Call us on 01473 225501 to make a reservation. Print menu.
New Year's Eve menu 2016
Romanescu fritters, guacamole
Prawn gyoza, mai-kee dipping sauce
Peppered tempura squid, wasabi hollandaise
Steamed char siu pork bun
* * *
Beer battered cod, chips, tartare sauce & mushy peas
Half pound burger, tomato relish & garlic mayo, chips & remoulade
Steak & kidney pie, mash, gravy & veg
Steamed mussels, cider cream sauce, chips & brioche
Aubergine & split pea lanka dhal curry, rice, shallot bhaji
Homemade fusilli, mushroom & chestnut carbonara, parmesan
* * *
Milk & dark chocolate tart with brown butter crust, clotted cream
Vanilla pannacotta, gooseberry coulis, blackberry jelly
Suffolk & Norfolk cheeses
Fresh Pizzas every Wednesday Night
Special request? Parties? Functions? Ask at the bar or email us at firstname.lastname@example.org
Enjoy a great, locally–sourced roast every Sunday
Roast something this Sunday—yum. Pillowy things, crisp roast spuds, gravy, stuffing?
Real ale, brewed at The Tap
Amazingly good beer is brewed right next door—you can also buy these as a demipin (18 pints), polypin (36 pints) or a firkin (72 pints). Prices underneath…
Cliff Quay Bitter (3.4%)
An amber bitter with pale, crystal & black malts,
glorious fragrant honey aroma, deep & malty with
back hints of marmalade & toffee – a satisfying easy drinking beer.
Earl Soham Victoria Ale (3.6%)
Light, hoppy and bitter using standard pale ale and
crystal malt mix with first gold and pilot hops.
Tolly Roger (4.2%)
A pale sunrise ale, brewed using no coloured malt,
intense aroma of citrus and flowers. Lovely complex flavours of malt,
sweetness, bitter oranges and honeysuckle.