Call us on 01473 225501 to make a reservation.
Please note these are all sample menus (apart from the Christmas one). Because we change them so often it's not practicable to put them on here every time. As a quick explanation though our Lunch menu runs from Tuesday 'til Saturday. The Evening menu runs from Monday 'til Saturday and on a Sunday from midday until 8pm. Please call us on 01473 225501 if you want to know what the Sunday roast is or if you have any other questions.
Dinner menu (& Sunday menu)
This changes quite often so what's actually on may be slightly different.
But it'll all be lovely stuff - call if you have any special requests. On Sundays there's always a roast on - it changes every week so call us if you'd like to know!
Christmas 2017 - YES, IT'S HERE ALREADY. Well, the menu is. 2016 price applies until end of June 2017 for all you early birds...
Lunch menu - changes every day, give us a buzz to see what's on at the mo
Fresh Pizzas every Wednesday Night
Special request? Parties? Functions? Ask at the bar or email us at email@example.com
Enjoy a great, locally–sourced roast every Sunday
Roast something this Sunday—yum. Pillowy things, crisp roast spuds, gravy, stuffing?
Real ale, brewed at The Tap
Amazingly good beer is brewed right next door—you can also buy these as a demipin (18 pints), polypin (36 pints) or a firkin (72 pints). Prices underneath…
Cliff Quay Bitter (3.4%)
An amber bitter with pale, crystal & black malts,
glorious fragrant honey aroma, deep & malty with
back hints of marmalade & toffee – a satisfying easy drinking beer.
Earl Soham Victoria Ale (3.6%)
Light, hoppy and bitter using standard pale ale and
crystal malt mix with first gold and pilot hops.
Tolly Roger (4.2%)
A pale sunrise ale, brewed using no coloured malt,
intense aroma of citrus and flowers. Lovely complex flavours of malt,
sweetness, bitter oranges and honeysuckle.