Call us on 01473 225501 to make a reservation. Print menu.
Menu
Starters
- Half pint smoked prawns, garlic mayo, bread — £5
- Devilled Sutton Hoo chicken hearts, toast — £5
- Smoked salmon, scrambled eggs (from our own chooks) — £6
- Jalapeno & parmesan beignets, sweet chilli dip — £4
- Spanish tortilla with mature Shipcord, red onion relish — £4
Mains
- Steak, kidney & oyster pie, buttery mash, greens — £11
- Smoked cod, mash, chive hollandaise, sprouting broccoli & poached eggs — £10
- Venison steak, roast celeriac and tomato, mushroom sauce, garlic crisps — £13
- Homemade fusilli pasta with tomatoes, garlic, chilli, spinach & parmesan — £9
- Pork belly, buttery polenta, greens & celeriac puree, cider butter sauce — £11
- Skate fillet, saffron rice, shredded pork & tomato broth - £12
Desserts
- Hot chocolate pudding, peanut butter ice cream — £5
- White chocolate and dark rum cheesecake — £5
- Suffolk cheeseboard - Gold, Blue & Extra Mature Shipcord — £6, all made within 10 miles of the pub, served with homemade chutneys, oatcakes, fruit cheese & fruit
Wednesdays are Pizza Nights
Freshly made pizza - check the Events section for the dates. We also run our normal menu alongside
Enjoy a great, locally–sourced roast every Sunday
Roast chicken this Sunday
Real ale, brewed at The Tap
We brew great beer on the premises and, as a freehouse, buy our other beers from wherever we want. Here's a selection:
Cliff Quay Bitter (3.4%)
An amber bitter with pale, crystal & black malts, glorious fragrant honey aroma, deep & malty with back hints of marmalade & toffee – a satisfying easy drinking beer
Tolly Roger (4.2%)
A pale sunrise ale, brewed using no coloured malt, intense aroma of citrus and flowers. Lovely complex flavours of malt, sweetness, bitter oranges and honeysuckle.
Earl Soham Victoria Ale (3.6%)
Light, hoppy and bitter using standard pale ale and crystal malt mix with first gold and pilot hops.