Call us on 01473 225501 to make a reservation. Print menu.
Christmas menu 2017
Parsnip & apple soup, parsnip crisps
Tomato & basil tarte tatin
Smoked salmon terrine, soused cucumber & dill salad
Ham hock terrine, piccalillis
* * *
Butter roast turkey breast, confit leg & cranberry rillette, stuffing, piggy in blanket, gravy, roast potatoes
Miso glazed cod loin, kejap manis egg noodles, mai-kee sauce
Leek, ricotta & chestnut stuffed chicken breast, baker’s spuds, bacon & mushroom sauce
Pressed pork belly, fondant spuds, cider sauce
Spiced aubergine & tomato calzone, buttered sorrel
* * *
Christmas pud, brandy butter & custard
Milk chocolate tart, brown butter crust, clotted cream
Passion fruit pavlova
Blackberry jelly terrine, poached fig
Suffolk & Norfolk cheeses
£27.00 for 3 courses / £21 for 2 courses
Fresh Pizzas every Wednesday Night
Special request? Parties? Functions? Ask at the bar or email us at firstname.lastname@example.org
Enjoy a great, locally–sourced roast every Sunday
Roast something this Sunday—yum. Pillowy things, crisp roast spuds, gravy, stuffing?
Real ale, brewed at The Tap
Amazingly good beer is brewed right next door—you can also buy these as a demipin (18 pints), polypin (36 pints) or a firkin (72 pints). Prices underneath…
Cliff Quay Bitter (3.4%)
An amber bitter with pale, crystal & black malts,
glorious fragrant honey aroma, deep & malty with
back hints of marmalade & toffee – a satisfying easy drinking beer.
Earl Soham Victoria Ale (3.6%)
Light, hoppy and bitter using standard pale ale and
crystal malt mix with first gold and pilot hops.
Tolly Roger (4.2%)
A pale sunrise ale, brewed using no coloured malt,
intense aroma of citrus and flowers. Lovely complex flavours of malt,
sweetness, bitter oranges and honeysuckle.