Call us on 01473 225501 to make a reservation. Print menu.
Cream of butternut squash soup £5
Goats' cheese & chive twice baked souffle £6
Half pint smoked prawns, garlic mayo, bread £6
Sweet beetroot cured & cold smoked salmon, toast £7
Confit guineafowl leg, black pudding jam £6
Devilled Sutton Hoo chicken hearts, toast £6
Beer battered cod, chips, mushy peas & tartare sauce £13
Grilled seabass with lyonnaise spuds, tomatoes, onions & olives £16
Satay curry monkfish skewers, roti, pilaf, lime pickle £15
Game pie, mustard mash, veg, gravy £13
Mint & citrus marinated guineafowl breast, orzo pasta & Capricorn goats' cheese salad £14
Half pound burger, cheese, relish, chips & celeriac slaw £10
Slow cooked pork belly, apple mash, Aspall cyder butter sauce £14
Homemade linguine, tomatoes, onions, garlic, spinach £9
Risotto fritters with wild mushrooms, ratatouille sauce £10
Lemon & ginger cheesecake
Caramelised mango creme brulee £6
Banoffee pie £6
Banana split w/hokey pokey, chocolate raisin & banana ice creams £7
Suffolk Farmhouse cheeseboard £7
Fresh Pizzas every Wednesday Night
Special request? Parties? Functions? Ask at the bar or email us at email@example.com
Enjoy a great, locally–sourced roast every Sunday
Roast something this Sunday—yum. Pillowy things, crisp roast spuds, gravy, stuffing?
Real ale, brewed at The Tap
Amazingly good beer is brewed right next door—you can also buy these as a demipin (18 pints), polypin (36 pints) or a firkin (72 pints). Prices underneath…
Cliff Quay Bitter (3.4%)
An amber bitter with pale, crystal & black malts,
glorious fragrant honey aroma, deep & malty with
back hints of marmalade & toffee – a satisfying easy drinking beer.
Earl Soham Victoria Ale (3.6%)
Light, hoppy and bitter using standard pale ale and
crystal malt mix with first gold and pilot hops.
Tolly Roger (4.2%)
A pale sunrise ale, brewed using no coloured malt,
intense aroma of citrus and flowers. Lovely complex flavours of malt,
sweetness, bitter oranges and honeysuckle.